chinese sausage bun recipe

Whisk and combine all wet ingredients. Sift the flour and baking powder on to a working surface and make a well in the center.

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Roll in the sausage and put it into the steaming grid on the mat on the.

. Flour salt sugar and instant yeast in a bowl. After it is twice as large as the original divide the dough into 6 portions. Combine all dry ingredients.

Brush a layer of egg liquid and sprinkle with appropriate amount of chives. Add butter 1 by 1. In each of these Chinese Sausage Buns youll find an irresistibly salty and savory link of cured Chinese sausagethe Chinese Hot Dog Buns tasty and authentically Chinese.

Put the kneaded dough in a warm place for the first fermentation. 250g high gluten flour 55g egg 50g fine granulated sugar 3g salt 3G yeast 110g milk 25g butter. Let the sausage rolls rise for the second time.

Roll in the sausage and put it into the steaming grid on the mat on the anti-sticking cloth leaving a gap for each steamed bun cover it and let it stand for 20 minutes 8. The dough will double in size after twenty to thirty minutes. Cream the oil and sugar with the warm water then pour into the well.

After the water in the pot. Milk egg and tangzhong then add into the. Make a well in the center.

Put the dough into the middle layer of the preheated oven fire up and down at 180 degrees 20 minutes. Sausage Bread Recipe Daily Cooking Quest In a bowl combine the oyster and sauce sauces and sesame oil. Mix to incorporate and then knead for 5 minutes.

In a standing mixing bowl add in all of the buns ingredients including water roux except cubed butter. Cover the sausage rolls with a damp cloth.

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